COOKIES SETTINGS

This website uses cookies to help analyse how users use the website and to optimise its use, as well as cookies necessary for the proper functioning of the website.

Necessary Cookies

These are own cookies that are necessary for the normal operation of the Website and are always stored.

+ info

Cookie Duration Function
PHPSESSID session Its function is to temporarily store necessary information, such as your language or to identify you when you log in to the private area.
acepta_cookies_naturklima 1 year Its function is to store the acceptance of cookies, as well as to collect these settings.

Analytics cookies

We use third-party cookies to analyse your use of our website. The information is collected anonymously. As they are not necessary for the operation of the website you can choose not to accept them.

+ info

Cookie Duration Function
_ga 2 years Its function is to distinguish users.
_gat 1 minute Its function is to limit the percentage of requests.
_gid 24 hours Its function is to distinguish users.

Advertising cookies

We use Google Maps to display the location map. The use of Google Maps generates different cookies that are used to show you content that may be of interest to you.

+ info

Cookie Duration Function
CONSENT Permanent Its function is to collect Google's acceptance of cookies.
NID 6 months Its function is to collect the visualisation of the maps.
ANID 1 year Its function is to measure advertising performance.
1P_JAR 15 days Its function is to select the advertising to be displayed.
DV 24 hours Its function is to collect navigational information.

This site uses its own and third-party cookies to provide a better service. You can read more about our cookies policy.

  •  

'Fermentium' premiado en la edición 2025 de los Retos Empresariales de Naturklima

Photo 1

Naturklima premia a Fermentium en los Retos Empresariales 2025 por su apuesta contra el desperdicio alimentario

El proyecto Fermentium ha sido reconocido en la convocatoria Retos Empresariales de Naturklima por su propuesta para transformar desperdicios alimentarios, principalmente vegetales descartados y, en una segunda línea, subproductos pesqueros en alimentos fermentados de alto valor (salsas, condimentos, aceites y vinagres), mediante biorreactores con sensores IoT e inteligencia artificial. Su objetivo final es reducir el desperdicio, impulsar la economía circular y llevar productos saludables e innovadores al gran consumo.

Sobre la convocatoria Retos Empresariales de Naturklima

El principal objetivo de los Retos Empresariales de Naturklima es impulsar propuestas innovadoras dentro del ámbito de la economía circular para combatir el cambio climático. Esta iniciativa está dirigida a pymes y emprendedores de Gipuzkoa que deseen desarrollar soluciones frente a desafíos reales en su actividad abarcando desde procesos productivos hasta procesos de digitalización o desarrollo innovador de productos.